A lovely day going down the Huon Valley - a lingering stop at Birch's Bay where we called in to the Grandvewe Cheese farm. The cheese from the sheep was delicious - we had to eat the sheep's milk ice cream and drink coffee made from sheep's milk. We were given an informative talk by the proprietors and a tasting - mmm.
Dinner that night was pasta with blue sheep's cheese, walnuts and cream........
There was a terrific view from the cafe.
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